Our blog has tips to support your healthy lifestyle!
This recipe is a favorite for our Reset & Rebalance participants! Salmon is known to be one of the most heart-healthy protein sources, thanks to its richness of omega-3 fats. When cooking, these fats ensure the fish stays moist and allow for a tender end product that is oh-so-flaky and delicious. Topped with this wonderfully complementary […]
Can we all agree potatoes have gotten a bad rep for too long? Luckily, sweet potatoes seem to have maintained their status as a top-notch starch choice any time of day. These home fries work well as a breakfast or brunch side, but truly are a stellar starch dish to balance nearly any protein and […]
This copycat Chipotle lunch bowl is a great option for a fast weekday lunch or a quick weeknight dinner. The concept incorporates a variety of colorful non-starchy vegetables, energizing carbohydrates from the black beans, protein-packed chicken, and healthy fats from the guacamole to provide a well-rounded, nutrient-dense meal. The best part about this recipe is […]
Incorporating a fresh and flavorful vegetable side dish with meals can sometimes seem intimidating. There are the prep steps like chopping, considerations for certain veggies needing more time to cook to achieve the right texture, and then, of course, perfecting the taste. Enter this quick and easy pineapple stir fry. It’s a fabulous vegetable […]
We crafted a fun way to enjoy the sushi flavors you love without rolling out the sushi mat and taking extra time assembling rolls. The Deconstructed Sushi Bowl allows you to add more vegetables, building a sushi experience that is Plate Method aligned. Use the swap suggestions below to customize this recipe to your […]
Soy has been a controversial food in regards to health for a while. Our thoughts? There is no one best food or way of eating that applies equally to everyone. This remains true when it comes to soy. Choose an organic product that is not overly processed or refined and enjoy it in moderation. You’ll […]
As we enter March, many are looking forward to warmer temperatures, later sunsets, and springtime blooms. Those are not the only reasons to celebrate, though, as Summerfield recognizes March as National Nutrition Month! This year’s theme is “Celebrate a World of Flavors,” creating a wonderful opportunity to highlight diverse tastes and foods from cultures around the world.
Move aside overnight oats! If you don’t love the texture of overnight oats or eating your oats cold, this baked oatmeal dish offers a new way to prepare oats for the week. The crisp topping is made from a beautiful blend of nuts and seeds to give a little boost of protein, fiber, and healthy […]
The perfect (simpler) spin on the beloved classic, this soup combines the hearty components and staple veggies of a chicken pot pie with a creamy, dairy-free stock and simple seasonings. It’s versatile in that you can prepare it quickly with an instant pot or let the flavors blend for hours in a slow cooker. In […]
Our dietitians are often asked what constitutes a “good snack”. Pairing a source of healthy fat or protein with carbohydrates allows us to feel that pick-me-up we need while also staying satiated until our next meal. Plain Greek yogurt is used for the base of these yogurt bark variations, which gives a good amount of […]