Our blog has tips to support your healthy lifestyle!
Braising is a cooking method that combines both wet and dry heat: it usually starts with a pan sear or browning, followed by a slow simmer in a cooking liquid to tenderize and infuse flavor. For these collard greens, we’re flipping the script slightly. In this recipe, we tenderize the greens in water before […]
This tapenade jazzes up a few pantry staples to serve as an impressive side dish or robust garnish, kicking any standard protein up a few notches. If you're looking for a simple way to elevate a meal, whether on a typical Tuesday or when entertaining, consider serving a batch of this quick tapenade.
It’s that time of year when we frequently see messages regarding the importance of eating well to support our health. Though diet trends will inevitably come and go, certain foods always rise to the top of the list in terms of being the most nutrient-dense. Vegetables, especially dark, leafy greens, have stood the test […]
This stuffing ingredient lineup challenges all past notions of what a stuffing recipe must be. But actually, it aligns more closely with the original stuffing recipes from long ago. A chef’s cookbook from sometime between the 2nd century BC and 1st century AD details a dish prepared with vegetables, herbs, nuts, and organ […]
Most would agree that two ingredients will make almost any savory dish even more delicious: garlic and bacon. We put both into a bold aioli sauce to serve alongside this roasted asparagus… because, why not? Roasting is a lovely way to prepare vegetables that preserves some of their firm texture while enhancing their natural sweetness. […]
Who knew cabbage could be the star of your dinner plate? These Smoked Cabbage Steaks turn a humble head of cabbage into a flavorful, caramelized, and surprisingly hearty dish. With a crispy edge and tender center, they make a delicious side that pairs well with almost anything. Whether you’re looking for an easy weeknight […]
Japanese Cucumber Salad is a quick and creative side for many Asian-inspired entrees. It’s crunchy, savory, slightly sweet, and a great way to enhance the mild flavor of cucumber for an easy-to-make yet elevated veggie dish. Cucumbers may help with hydration as they are 96% water and are also a good source of antioxidants. […]
While we’ve all heard of veggie burgers, these Cauliburgers are the real deal. No additives or fillers, they’re just vegetable slices grilled and served just how you like your burgers! Feel free to swap in your favorite sauces and seasonings to make this recipe your own. Move over store-bought veggie burgers, Cauliburgers are here […]
Brussels sprouts in a salad? Don’t knock it until you try it! This veggie incorporates easily into salads when sliced and tossed with your favorite sauce or dressing. The super-star ingredient in this dressing is tahini, a paste made from ground sesame seeds. Tahini is traditionally used in hummus or as a sauce for Mediterranean […]
Here is an easy way to jazz up cabbage slaw and an alternative way to enjoy vibrant Asian-style flavors! The rainbow of colors in this Simple Asian Slaw is partially due to the phytochemicals in the veggies! These chemicals are found naturally in plants and give fruits and veggies their unique color. They also […]
