Looking to eat the rainbow all in one dish while sticking to your favorite comfort foods? Look no further than this layered rainbow enchilada bake.
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This recipe is intended to be made with the simple baking ingredients that you hopefully already have on hand when wanting a single serving baked good!
This recipe is one that can easily feed a crowd and, per German tradition, will bring you good luck in the new year! Perfect for cold nights, the warm and rich flavors of bratwurst and sauerkraut with apples, onions, and garlic blend perfectly together in this hearty dish that is a winter staple to many in the Midwestern US.
Cheesy goodness is a heart- and belly-warming flavor for many. So those with allergy concerns or dietary preferences will join us in our excitement over this vegan cheese sauce! It tastes SO good and can be used in a variety of your favorite dishes.
Love eggnog but can't do dairy or eggs? Have no fear this holiday season! This recipe is a quick and delicious way to get your eggnog fix while avoiding some of the top food allergens. This eggnog is sweetened only with condensed coconut milk which keeps added sugars low compared to traditional recipes.
On a cold winter's evening, there are few things as satisfying as a nice, warm slice of lasagna. The delicious blankets of pasta, cream, and tomato originated in Greece and were introduced to America by Italian immigrants in the 1800s. Since then, lasagna has been one of the most popular dishes in the US due to its filling and satisfying nature.
While fall is often touted as "soup season," and many are turning to warm, cozy dishes in the months ahead, fall salads are also a delicious way to highlight seasonal flavors and colors. This Sweet and Savory Kale Salad includes the fall-favorite sweet potato, seasonal pears, and delicate baby kale for a powerful punch of flavor and nutrition. It all comes together in only 15 minutes of active prep time after roasting the potatoes, making it a simple weekday addition to your colorful plate.
This Mexican Hot Chocolate is inspired by an ancient Mayan tradition of roasting cacao beans with chilies and blending them with water to create a beverage for ceremonial purposes. Today, we added a bit of spice, and everything nice, but that does not mean it is any less nutritious!
Looking for a dish to bring to a holiday party? This sweet and salty combo is bound to have your guests asking for this simple recipe!
It is estimated that over 300 million pounds of food from Thanksgiving are tossed each year.1 This staggering amount can be reduced greatly by following the tips we've compiled below. Read on to learn about optimal ways to store food to maximize shelf life and use up your holiday leftovers.
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