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Recipe: Roasted Butternut Squash with Goat Cheese & Pomegranate Seeds

Recipe: Roasted Butternut Squash with Goat Cheese & Pomegranate Seeds
October 28, 2022Recipes: Fall & WinterRecipes: Holiday

 

Looking for a dish to bring to a holiday party? Look no further! We think this roasted butternut squash dish topped with goat cheese and pomegranate seeds will be a hit. This recipe serves 8-10 but can also be enjoyed as a starchy dinner side for 4 by halving the ingredients. The sweet and salty combo is bound to have your guests asking you to share this simple recipe!

 

 

Roasted Butternut Squash with Goat Cheese & Pomegranate Seeds

Serves 8-10

 

Ingredients:

  • 1 large butternut squash
  • 1/4 C avocado oil
  • 3/4 tsp salt
  • 3 oz goat cheese, crumbled
  • 1/4 C pomegranate seeds

  

Directions:

  1. Preheat oven to 375°F. Line large baking sheet with tin foil.
  2. With sharp knife, remove and discard stem and bottom of butternut squash. Use vegetable peeler to remove squash peel and discard. Quarter squash lengthwise. Cut into similar-sized cubes. Spread in one layer on prepared baking sheet.
  3. Drizzle with avocado oil. Sprinkle salt over squash. Toss to coat.
  4. Roast 40 minutes or until squash is fork-tender.
  5. Remove from oven. Transfer squash to serving dish.
  6. Top with goat cheese and pomegranate seeds.

TIP: Try adding spices or fresh herbs for your own unique twist!

 

Swaps:

  • For the butternut squash: sweet potatoes
  • For the goat cheese: feta cheese

 

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