Our blog has tips to support your healthy lifestyle!
Soup generally comes to mind when the temperatures are cooling off, but this recipe’s light, in-season ingredients make it a perfect dish for summer. Whether it be extra garden bounty or just items in need of use, soup can be a great way to extend the life of fresh veggies when they are past their […]
Smokey Cabbage Steaks Serves 3-4 Ingredients: 1 head purple cabbage (feel free to use green!) 4 Tbsp olive oil 1 Tbsp smokey spice blend 1 tsp smoked paprika 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper Directions: Preheat oven to 400F Line 1-2 baking sheets with aluminum foil or parchment paper (1 baking […]
Light, sweet, satisfying, and chilled – an important consideration for a summertime snack! This pudding is super simple to whip up but does need a bit of time to chill to achieve the optimal thickness, thanks to the chia seeds. Chia seeds are the star of the show in more ways than one. Not only […]
It’s fun to say, but even more fun to eat: ZOODLES! Try swapping out your standard spaghetti noodles for this non-starchy spiralized zucchini option. Luckily, you can find zucchini noodles pre-made in most produce sections, or consider getting a spiralizer yourself to make zucchini noodles at home. Pair with shredded carrots, which cook similarly & […]
We’ve seen the memes… we’ve heard the jokes… cauliflower is taking over, we know! Of course we’re going with the “if you can’t beat them, join them” mentality, simply because we love cauliflower and we’re making it our own personal mission to see just how many different directions we can take this fun riced vegetable. […]
Cookies without an oven? Now we’re talking! These tasty treats are made from kitchen staples, like oats, chocolate chips, and banana as well as a few nutrient-rich add ins, like chia seeds, milled flax seeds, and cocoa powder. At first glance, a cookie rarely seems like a health food. But it’s what they are made […]
This recipe can act as a creative side for many Asian-inspired dishes. It’s sweet, tangy, and a great way to enhance the simple flavor of cucumber for a quick side dish. Cucumbers may help with hydration and are also a good source of antioxidants. The various types of antioxidants help protect your cells from damaging, […]
What better way to eat vegetables, than in a VegetaBOWL? You may have heard of “Buddha bowls”, which are based with grains, such as quinoa and rice. Although these are a great way to add whole grain servings to your day, our twist with the “Vegetabowl” uses riced vegetables as the base. We encourage you […]
Plate Method eating already takes a slant towards plants, with an emphasis on half your plate being non-starchy veggies. This meal takes it a step further by filling the 1/4 plate protein portion with a protein derived from plants. Tempeh is a fermented soybean product that is minimally processed and serves as a great vegetarian […]
Seasonal veggies shine in this skillet dish prepared with bone-in pork chops. Choosing a bone-in cut ensures more moisture is retained throughout the cooking process. A stove-top pan sear is also a fabulous hack to lock-in juices when preparing proteins. If chicken is a protein staple on your plate, give these pork chops a try […]