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Plate Method eating already takes a slant towards plants, with an emphasis on half your plate being non-starchy veggies. This meal takes it a step further by filling the 1/4 plate protein portion with a protein derived from plants. Tempeh is a fermented soybean product that is minimally processed and serves as a great vegetarian […]
Seasonal veggies shine in this skillet dish prepared with bone-in pork chops. Choosing a bone-in cut ensures more moisture is retained throughout the cooking process. A stove-top pan sear is also a fabulous hack to lock-in juices when preparing proteins. If chicken is a protein staple on your plate, give these pork chops a try […]
What’s better during the hot summer months than a creamy and dreamy glass of tropical goodness that is entirely Plate Method? We can’t think of much! This smoothie has you covered with light and refreshing veggies, sweet fruit, satisfying avocado, and a scoop of protein to boot. It puts those other standard smoothies to shame […]
Salads don’t have to be made with greens. They can be a great way to bring more veggie variety and plant-based protein into your diet! Black beans are a good source of protein and iron. Plant-based iron, also called non-heme iron, is not as easily absorbed by the body as meat-based, or heme-iron. However, vitamin […]
Cauliflower has been celebrated as a versatile ingredient alternative thanks to its mild flavor and tender texture. Used in place of rice, pizza crust, and oatmeal, this veggie can take on many roles within a dish. Despite its unassuming, white color, cauliflower has many health benefits for various systems throughout the body. It contains nutrients […]
This pretty salad can help you cool down and hydrate this summer with refreshing mint, watermelon, and cucumber! Despite their high water content, watermelon and cucumber are not without other nutritional benefits. Watermelon contains vitamin A, necessary for maintaining good vision and regulating cellular function. This fruit also contains the antioxidants lycopene and beta-carotene (which […]
Brussels sprouts in a salad? Don’t knock it until you try it! This spring time veggie incorporates easily into salads when sliced and tossed with your favorite sauce or dressing. The super-star ingredient in this dressing is tahini, a paste made from ground sesame seeds. Tahini is traditionally used in hummus or as a sauce […]
Sheet pan meals tend to be quick and easy – throw your favorite combination of veggies and protein on a pan and roast away! There are many types of summer squash, but two of the most popular are zucchini and yellow squash. Both of these non-starchy veggies contain antioxidants and zucchini is an especially good […]
Sandwiches can make a quick and easy lunch, but they can also become repetitive and uninspired. This recipe helps break the monotony with unique flavors from goat cheese, arugula, and sun-dried tomatoes. Zucchini is also featured in this dish and contains vitamins K, C, and additional antioxidant nutrients. Vitamin K is vital for bone health […]
Warmer weather means welcoming back seasonal salads! The colors in this dish make it oh so pretty and provide a bounty of nutrients. Strawberries are the highlight with their sweet taste and large amount of vitamin C to promote skin and immune health. One serving of strawberries has over 150% of your recommended daily intake! […]