Who said desserts need to be complicated to be delicious? This gluten-free Pumpkin Cheesecake Fluff is a tasty, balanced dessert that is bound to be the star of your holiday table. Plus, it comes together in only five minutes of active prep time!
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Back-to-school season and fall pumpkins are the perfect pair! Kids can easily help in the preparation of this lunch-box-friendly recipe, which is shown to help their boost interest in trying new and different foods. The fun "optional" add-ins allow for customization to please palates of all ages.
Snacks don't have to be complicated to be balanced and delicious, but they can be upgraded with a thoughtful pairing of protein, fiber, and fat – three key nutrients that help our bodies stay full and satisfied. This Greek yogurt dip with apple slices has all three components, making it a great snack for adults and kids alike!
Our dietitians are often asked what constitutes a “good snack”. Pairing a source of healthy fat or protein with carbohydrates allows us to feel that pick-me-up we need while also staying satiated until our next meal. Plain Greek yogurt is used for the base of these yogurt bark variations, which gives a good amount of […]
In the spirit of enjoying what we eat, why not combine nourishing ingredients with ones that feel like dessert by adding a little chocolate to breakfast? We’ve done exactly that by making oatmeal breakfast bars that are nourishing enough to have alongside your standard protein and vegetable pairing. Of course, if something sweet to start […]
When embarking on a journey of healthy lifestyle changes, some messages imply a need to restrict certain foods. Other times, we may find we truly don’t tolerate particular ingredients well and are left wondering what to choose that still aligns with our unique goals. Enter these gluten-free, dairy-free, vegan cookies which are easy to […]
Looking for a gluten-free, grain-free, and easily dairy-free sweet treat? These cookies may help satisfy those chocolate cravings while sneaking in a source of heart-healthy fats from the avocado!
Dining with dietary restrictions can make enjoying holiday classics feel just out of reach. These pumpkin pie bars guarantee that won’t be the case with dessert! Simple swaps will easily make this recipe gluten-free and/or dairy-free. And because we couldn’t resist, we amped up the nutrition a bit too. We reduced the sugar, opted for […]
Seasonal flavors and holiday delights are a few of the fun things to anticipate this time of year. With food, this can mean navigating the abundance of goodies that seem to be all around us. Marketing messages send little reminders of just how much we “need” that special treat, too. Why not save a bit […]
This recipe highlights coconut flour as a gluten- and grain-free baking alternative. Made from dried, ground flesh of coconuts, it is a natural byproduct of coconut milk production. Coconut flour is higher in fiber with a moderate fat content when compared to most other flours. While it has a fairly dry texture and is usually […]
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