Recipe: 2-Minute Easy Egg Breakfast
This Easy Egg Breakfast is a simple solution for anyone who has ever said the following statements:
- “I don’t have enough time to eat breakfast.”
- “Breakfast takes too long to make.”
- “There are no quick and healthy breakfast options.”
Watch the video for a step-by-step guide on an easy, wholesome way to start your day nutritiously! Not a fan of tomatoes or kale? Almost any non-starchy veggie will do in this recipe. Try mushrooms, spinach, onion, shredded carrots, or squash. Top with salas, avocado, fresh herbs, spices, and seasonings.
Easy Egg Breakfast
Serves 1
Ingredients:
- 2 eggs
- Kale, torn into bite-sized pieces
- Handful of cherry tomatoes, sliced in half
Directions:
- Crack two eggs in a small, microwave-safe bowl and scramble.
- Add tomato slices and pieces of greens and mix into the egg scramble.
- Microwave on high for 90 seconds.
