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A benefit of exploring the flavors of other cultures and cuisines is the opportunity to stumble upon something that transforms your eating experience. This Sheet Pan Moroccan Chicken and Butternut Squash comes to life thanks to a combination of seasonings. The sweet and savory elements from cinnamon, ginger, turmeric, cumin, and paprika add depth […]
What if we told you this recipe was like your favorite beef dish from that Asian take-out spot down the street with a nutritious upgrade? It's true!
Potato soup might seem like one of those recipes that doesn’t leave much room for adjusting and still being rich, creamy, and satisfying. But it all comes down to ensuring the foundation of the recipe is honored, and the tweaks are minor enough to keep what everyone enjoys most about the dish. For this […]
High-quality tomatoes, Italian spices, and less than 20 minutes are the foundation for this incredibly easy but impressively delicious tomato soup. It’s worth some effort to upgrade from the canned tomato soup we remember from childhood. To really enjoy a trip down memory lane, make an elevated ‘adult grilled cheese’ with some sourdough bread […]
Most recipes that include cranberries use them in a sweetened and dried form. For those using fresh cranberries, many require them to be cooked down so the berries burst and soften. In these Cranberry Almond Shortbread Bars, we skip that step and let the oven do the work of softening the berries while keeping […]
Many of us think of roasted squash as a simple side dish to top with butter and brown sugar. But the numerous squash varieties are quite versatile and make for wonderful presentation pieces as part of an entrée. If you’re relatively unfamiliar, these squash tend to have a sweet and mildly earthy flavor, almost […]
While it’s true that some recipes require more time for flavors to develop and are tastier once they’ve had time to settle, this Italian Vegetables and White Bean dish breaks the mold. This dish is proof that flavorful dishes can come together in mere minutes! This meal will wow you with how quickly the […]
Possibly one of the easiest (and most versatile) muffin recipes you’ll find! For these Fourless Gingerbread Oat Muffins, you measure all the ingredients into the base of a blender and blend them into a smooth batter that bakes into dense, fluffy, and fabulously tasty muffins that are healthy too. With oats as the foundation, […]
Looking for a recipe to use Thanksgiving leftovers? Our Turkey Chowder is a reimagined recipe for turkey that you might want to prepare more than once a year! Soups, stews, bisques, chowders…what’s the difference? Soup is an umbrella term for dishes that use liquid to cook the solid ingredients. Most are served warm, so […]
Rumbledethumps is not only fun to say, it’s a delicious way to sneak in some non-starchy vegetables! It’s a traditional Scottish dish named after the sound the ingredients make during preparation. This dish is usually made with potatoes and cabbage, but in America, many of our holiday dishes with mashed potatoes are served in […]