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Caramelizing onions for our French onion and mushroom pasta is best referred to as a ‘labor of love’. While it is undoubtedly worthwhile and not a complicated process, it takes patience. The time devoted to this craft is what yields the oh-so-sweet end result of onions that have transformed into a caramel-like color with […]
This very veggie chili is a balanced but equally hearty take on a cold-weather classic. The sky is the limit on ways to mix and match ingredients for chili. Be sure to also consider versatile veggies, like zucchini, mushrooms, green beans, or even hearty greens. A food processor or a blender with a food […]
Snacks can be savory, sweet, creamy, crunchy, salty….or a combination of all of those things! Peanut Butter Dark Chocolate Dates are a texture-rich snack that provides fiber, healthy fats, antioxidants, and a satisfying mix of flavors that pays homage to a much-loved candy bar. Medjool dates have a rich, caramel-like sweetness that balances the […]
Braising is a fabulous culinary technique that transforms cuts of meat into a tender and flavorful dish like these Stovetop Braised Short Ribs. A bone-in meat portion often cooks more evenly and retains more of its moisture, but braising also enhances this. Braises can also be done in the oven, so we’ve included this […]
This savory Zucchini Noodle Broth Bowl with sliced sweet peppers is an easy way to boost vegetables at a meal, or even serve as the foundation around which to build a meal. The veggie-focused dish is simple to make and can be transformed into a meal when paired with a starch (such as rice […]
For many, the pairing of cinnamon, ginger, and molasses in these Chewy Molasses Cookies evokes a strong association with the holiday season. Something about the warmth of the spices paired with the richness of molasses truly shines in the cooler weather months. This recipe honors traditional flavors while adjusting the classic ingredients to make […]
Hearty greens can be flavorful without the traditional use of added fats and oils. Balancing their bitterness with salt, sweet, and a little acid in the orange juice, these Citrus Collards with Raisins are a deliciously different preparation. With a process like blanching, we can speed up cooking time while still achieving a tender […]
Love the flavors of apple pie, but want to skip the process of preparing and handling pie crust? These Apple Pie Crumble Bars are firm enough to slice and serve without the hassle of a crust! Another upgrade comes in the swaps. We replaced all-purpose flour with almond flour, oats, and oat flour, making […]
We swapped the rolled-up enchiladas for this Roasted Veggie and Black Bean Enchilada Bake that is easy to assemble and packed with layers of flavor. From the sweetness of the roasted veggies to the rich homemade sauce with just the right amount of spice, this dish is hearty, cozy, and loaded with plant-based nutrients. […]
The beauty of a shortbread bar is that it’s actually quite delicious all on its own. And that rings true for these Pecan Brittle Shortbread Bars. But since it’s the holiday season, we added a brown sugar pecan brittle crunch on top! The bars are gluten and dairy-free, but still have all the richness […]