Recipe: Chocolate Hazelnut Protein Dip
When looking for an easy and sweet snack recipe that can be made in batches and enjoyed all week, try this Chocolate-Hazelnut Protein Dip. Two ingredients quickly mix together to make a dip that’s creamy and sweet, as well as rich in protein and unsaturated fats. Pair with your preferred ‘dippers’, and it’s ready to take to work, or keep in the fridge at home for a super simple sweet treat any time of day!
Easy Chocolate-Hazelnut Protein Dip
Serves 6-8
Ingredients:
- 1 C vanilla Greek yogurt
- 1/2 C chocolate hazelnut spread (such as Nutella)
- Dippers of choice (see our favorites in the tips section)
Directions:
- In a medium bowl, add the vanilla Greek yogurt. Add the chocolate hazelnut spread and mix well until combined
- Enjoy, or refrigerate in an airtight container for up to a week.
Tip: Pair with fruits such as apple slices, pineapple chunks, and strawberries, or try a crunchier option with graham crackers or pretzels.
Swap:
- For the Greek Yogurt: A protein-rich plant-based variety (such as Kite Hill or Siggi’s)
