Recipe: Smokey Cabbage Steaks

August 26, 2021RecipesRecipes: Non-Starchy VeggiesRecipes: Spring & Summer

Smokey Cabbage Steaks

Serves 3-4

Ingredients:

• 1 head purple cabbage (feel free to use green!)
• 4 Tbsp olive oil
• 1 Tbsp smokey spice blend
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

• Preheat oven to 400F
• Line 1-2 baking sheets with aluminum foil or parchment paper (1 baking sheet for smaller cabbages and 2 baking sheets for larger cabbage heads)
• Cut cabbage into 1/2 inch thick steaks
• Place cabbage “steaks” evenly onto baking sheet
• In small bowl, mix olive oil and smokey spice blend with spoon
• With hands or cooking brush, coat front and back of cabbage “steaks” with spice and oil mixture
• Roast for 30-35 minutes.
• Serve as 1/2 of your plate, alongside your favorite protein and starch.
• Happy Eating!