Recipe: Smoked Cabbage Steaks
Who knew cabbage could be the star of your dinner plate? These Smoked Cabbage Steaks turn a humble head of cabbage into a flavorful, caramelized, and surprisingly hearty dish. With a crispy edge and tender center, they make a delicious side that pairs well with almost anything. Whether you’re looking for an easy weeknight veggie dish or a new way to love your greens, these cabbage steaks are a simple recipe that delivers big flavor with minimal effort.
Smoked Cabbage Steaks
Serves 3-4
Ingredients:
- 1 head purple cabbage (feel free to use green!)
- 4 Tbsp olive oil
- 1 Tbsp smokey spice blend
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
Directions:
- Preheat oven to 400°F.
- Line 1-2 baking sheets with aluminum foil or parchment paper (use 1 baking sheet for a small cabbage and 2 baking sheets for large cabbage heads).
- Cut cabbage into 1/2 inch thick steaks.
- Place cabbage “steaks” evenly onto the baking sheet.
- In a small bowl, mix olive oil and smoky spice blend with a spoon.
- With hands or a cooking brush, coat the front and back of cabbage “steaks” with the spice and oil mixture.
- Roast for 30-35 minutes.
- Serve as 1/2 of your plate, alongside your favorite protein and starch.
