Recipe: Sweet Potato Home Fries
Can we all agree that potatoes have gotten a bad rep for too long? Luckily, sweet potatoes seem to have maintained their status as a top-notch starch choice any time of day. These Sweet Potato Home Fries work well as a breakfast or brunch side, but they are truly a stellar starch to balance nearly any protein-and-vegetable combo. The bold flavor of curry powder pairs well with the sweetness of the potatoes and the acidic nature of the tomatoes.
Curry, not your thing? Feel free to swap in your preferred spice or a combination – we also think a southwest seasoning blend pairs well with these ingredients.
Sweet Potato Home Fries
Serves 2-3
Ingredients:
- 2 Tbsp coconut oil
- 1 onion, diced
- 2 sweet potatoes, washed and diced with skin
- 1 Tbsp curry powder
- 1 pint grape tomatoes
- 2 C kale, rinsed and chopped
Directions:
- Melt coconut oil in a pan over medium-high heat. Add onion, sweet potatoes, and curry powder. Cover and cook 5 minutes, stirring occasionally.
- Add tomatoes, cover, and cook for 5 minutes, or until the vegetables are tender, stirring occasionally.
- Add kale. Cook until wilted. Serve warm.
Tip: For a fully-balanced plate, serve with eggs or breakfast meat.
