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Recipe: St. Paddy’s Green Avocado Chia Mousse

Recipe: St. Paddy’s Green Avocado Chia Mousse
March 14, 2019Recipes

 

Here at Summerfield, we have a love of food and a genuine excitement about the versatility of healthy ingredients. We’re all about more veggies at meals!  Avocados are a sneaky underdog in the versatility department. They take on many forms other than guacamole. Thanks to their bright green color, avocados offer a visually appealing element to many dishes.

What we love most is the oh-so-creamy texture they provide which works well in place of dairy for a richness that is unmatched.  Another fabulously decadent dairy swap is coconut milk. These super-star ingredients pair together with the magical thickening power of chia seeds to create a dairy-free mousse that comes together in just a few minutes.  If you think we’ve outdone ourselves, you’re right. All the more reason to give this dessert a try!

 

 

St. Paddy’s Green Avocado Chia Mousse

Serves 6

 

Ingredients:

  • 2 whole avocados
  • 1 C full-fat coconut milk, room temperature
  • 2 Tbsp honey
  • 1/2 tsp vanilla extract
  • 1 Tbsp chia seeds
  • Reddi-Wip non-dairy coconut whipped cream (Optional)
  • rainbow sprinkles (Optional)

 

Directions:

  1. Add avocados, coconut milk, honey, and vanilla to blender. Blend until creamy.
  2. Remove from blender and add to medium mixing bowl. Add chia seeds and combine. Refrigerate, 20 minutes.
  3. Serve immediately in individual serving cups or large serving dish, topped with optional coconut whipped cream and sprinkles.

 

 

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