Zola is a Licensed and Registered Dietitian/Nutritionist working with patients and corporate wellness clients in the Raleigh-Durham area and online via telehealth.
After earning her bachelor’s degree from the University of Oregon, Zola attended the University of North Carolina at Chapel Hill for her Master in Public Health. While there, she completed dietetic internship rotations at the Alamance County Health Department, Moore Regional Hospital, North Carolina Central University Dining, and Duke Integrative Medicine.
Zola first became passionate about nutrition while serving as a Peace Corps Volunteer in Senegal, West Africa. She got to collaborate with her host community on food security and nutrition programming and came to see that good nutrition was a fundamental pillar for achieving health and wellbeing.
Zola’s goal is to empower others with the tools and knowledge to make healthy choices and sustain these positive changes over the long term. She enjoys working with patients in all areas of nutrition and has particular interests in gut health and blood sugar management.