If chickpeas aren't your thing, hummus probably isn't making the cut as your midday snack or potluck contribution. Don't miss…
Sarah Edwards Duong, MS, RD
A Goldsboro native turned Wilmington resident, Sarah is a Registered Dietitian, enthusiastic foodie, and certified yoga instructor. Attending Meredith College, she received a Master of Science in Nutrition and completed her dietetic internship with rotations including LifeStyle Medical Centers and Duke Integrative Medicine. Sarah’s areas of experience include weight management, dietary modification for food allergies and sensitivities, integrative medicine nutrition therapy, and chronic disease management. As a counselor, Sarah connects and guides clients towards a deeper understanding of how everyday food choices, eating behaviors, and physical activity can be modified to help each client achieve their goals. Using an individualized approach, Sarah provides strategies for creating satisfying, well-balanced meals that support a healthy lifestyle.
Sarah’s Nutrition Philosophy: REAL food nourishes from the inside out. She does not believe in an optimal diet for everyone but instead believes that through self-awareness, patience, and practice, your body has the wisdom to tell you precisely what it needs. It is Sarah’s mission to provide a supportive environment for clients to develop a positive relationship with food, and in turn, discover their truest, happiest self.