Kerrie Miller, RD

Kerrie Miller, RD, LDN is a Licensed and Registered Dietitian/Nutritionist who provides individualized nutrition counseling online via telehealth. Her areas of expertise include helping patients better understand and manage chronic conditions such as diabetes and cardiovascular disease. Kerrie is passionate about helping individuals make meaningful, sustainable changes that support their long-term health and well-being.

Kerrie earned her Bachelor of Science in Nutrition and Food Science from Drexel University and completed her dietetic internship through the University of Delaware. She began her career as a clinical dietitian in the hospital setting before discovering her passion for nutrition counseling while working in cardiac and pulmonary rehabilitation. It was during this time that Kerrie recognized the impact she could have when supporting individuals who feel ready and motivated to make changes in their health.

Throughout her career, Kerrie has gained experience across a variety of settings, including radiation oncology, school-based health clinics, dialysis, skilled nursing facilities, and PACE programs. This diverse background has allowed her to support individuals with a wide range of health conditions and life stages.

At the core of Kerrie’s approach is a belief that nutrition should feel realistic, supportive, and empowering. She works collaboratively with her clients to identify their personal health goals and develop practical strategies that fit their lifestyles. Kerrie believes that finding peace with food is essential to overall wellness and that when individuals learn to nourish their bodies while enjoying what they eat, they are better equipped to take ownership of their health and create lasting change.