Julie works with corporate wellness clients in the Raleigh-Durham area.
Originally from Maine, Julie attended the University of North Carolina at Chapel Hill for both her bachelor’s degree in Exercise and Sport Science and her Master of Public Health. While working on her master’s degree, Julie completed her dietetic internship rotations at the Robeson County Health Department, Central Regional Hospital, Duke University Dining, and Summerfield Custom Wellness. In addition to her dietetic internships, Julie has experience with youth-focused nutrition education and cooking classes, as well as the retail side of food through various part-time jobs in grocery stores.
Julie first became interested in nutrition when she saw through personal experience the effects food can have on all aspects of the body. Years later, she realized that she could combine her passion for people with that of food into a career as a Registered Dietitian!
Julie enjoys the variety of working with patients in all areas of nutrition, but she has a particular interest in building and supporting healthy relationships with food. Julie is a strong believer in helping her patients live their best lives through nourishing food which fits into their unique lifestyle!