Abby Neuroh, MS, RD

Abby Neuroh is a Licensed and Registered Dietitian/Nutritionist, based in the Raleigh-Durham area.  As our Director of Nutrition, she coaches and mentors the dietitians and managers on the Summerfield team, creates resources and program materials, leads group classes, and trains our new employees.

After attending Virginia Tech for her undergraduate degree, Abby completed her dietetic internship and Master’s of Science through North Carolina Central University, where she had rotations with Rex Wellness Center, Duke Raleigh Hospital, and The Forest at Duke.  Since 2012, Abby has worked with patients across all age ranges, nutritional needs, and activity levels, including in-home tube-feeding patients, athletes looking to elevate their performance, and corporate clients providing health coaching for their employees.

Watching her grandmother recreate recipes to support her grandfather after a quadruple bypass initially sparked Abby’s interest in the power of nutrition science.  Her love for competitive swimming further encouraged her interests as she realized that a well-rounded diet could give her an edge over her competition.  Abby has a thirst for knowledge and staying up to date with nutrition news and trends, and she brings that experience into all aspects of her position with Summerfield.

Abby’s primary goal is to help our team continue to learn and evolve as practitioners so all of our RDs can feel confident in their knowledge and skillsets.  She utilizes functional and integrative nutrition approaches in her research and education, empowering our dietitians to help patients feel seen, heard, and understood.